OPERATIONS PERFORMANCE

Are you interested in reducing your operating expenses 1 to 3 percent of sales???

As a restaurant Business Owner, or Franchisee improving your operations performance is vital to not only reduced expenses, but also the quality of your guest’s experience.

With over 60 years of combined industry experience, our expert Operations Performance Team has written the book on yielding results in the development and re-engineering of restaurant operations.  We have 20 years of benchmark industry data on which to compare your individual location which we use as one of the basis of our recommendations, and provides you the confidence to know you are “doing the right things” versus “ just doing things right”.

Our Business Owner’s Program has been tailored to support you in yielding P&L improvement as well as a support exhibit to your business plan in your quest for a loan or equity investment.

WHAT WE WILL DO!

Our “Business Owners Program” conducted by our Operations Performance Team, includes:

·         In Restaurant Observation

·         Review of your operations procedures and systems

·         Baseline findings against our 20 year industry benchmark data

·         Identify Areas of Opportunity to achieve P&L improvement and Guest Satisfaction

o   Speed of Service

o   Steps of Service

o   Labor Scheduling

o   Food Waste

o   Inventory Control

·         Implementation Support

RESULTS IN A 1 TO 3 POINT IMPROVEMENT TO YOUR P&L

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